Medicinal use of Orange and Orange juice

ORANGE LEAVES HERBS

Orange leaves herbs are useful for the health being of the body. They may be used to make a leaf tea or added to the pot when brewing regular tea. Citrus leaves are especially good for this kind of tea. Only the older, dark-green leaves should be used. Tear them into boiling water. They contain minerals that the body needs. If added to warm milk, crushed citrus leaves can make a nutritious drink for children.

Citrus leaf tea is good to drink in the evening because it contains no caffeine, which is found in tea and coffee. Caffeine can keep you from sleeping well.

Therapeutic uses
Anaemia & nutrient source. .
By increasing iron absorption from foods, oranges and orange juice have been shown to reduce anaemia. Oranges are also a reasonable source of absorbable folic acid.

Cardiovascular health

Population studies have shown a strong correlation between eating diets high in vegetables and fruit and improvement in cardiovascular health. One experiment tested 24 adults with both high cholesterol and high triglycerides and they were given 2½ cups of freshly squeezed orange juice to drink daily for 90 days. The results showed a significant improvement in plasma antioxidants, and the oxidation of the lipids (fats) decreased significantly. Regular consumption of orange juice increased HDL (good cholesterol) levels.
Reference..
Artical of Dr. Irfan sb assistant professor  at University of agriculture Faisalabad

Rural sociology

                          '' Rural sociology ''

Rural sociology is a field of sociology  traditionally associated with the study of social structure and conflict in rural areas although topical areas such as food and agriculture or natural resource access transcend traditional rural spatial boundaries. It is an active field in much of the world, originating in the United States in the 1910s with close ties to the national Department of Agriculture and land-grant university colleges of agriculture.

The sociology of food and agriculture is one focus of rural sociology, and much of the field is dedicated to the economics of farm production. Other areas of study include rural migration and other demographic patterns, environmental sociology, amenity-led development, public lands policies, so-called "boomtown" development, social disruption, the sociology of natural resources (including forests, mining, fishing and other areas), rural cultures, and identities, rural health care, and educational policies. Many rural sociologists work in the areas of development studies, community studies, community development, and environmental studies.

Associations

The Rural Sociological Society (RSS), of the United States, was formed in 1937 after years of discussion as a spinoff of the American Sociological Society. It publishes the scholarly quarterly journal Rural Sociology. The full run of back issues is online from 1936-89 through Cornell University Library's program of putting online core historical resources in rural sociology.
The European Society for Rural Sociology  (ESRS) was founded in 1957. It says it is "the leading European association for scientists involved in the study of agriculture and fisheries, food production and consumption, rural development and change, rurality and cultural heritage, equality and inequality in rural society, and nature and environmental care.
The International Rural Sociology Association (IRSA) has as its mission, to "foster the development of rural sociology; further the application of sociological inquiry to the improvement of the quality of rural life; and provide a mechanism whereby rural sociologists can generate dialogue and useful exchange." It published the  International Journal of Sociology of Agriculture and Food.
The International Association for Society and Natural Resources (IASNR) publishes the journal, Society & Natural Resources.